We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBlood-pressure-lowering effect of a novel fermented milk containing gamma-aminobutyric acid (GABA) in mild hypertensives.AuthorsInoue, K; Shirai, T; Ochiai, H; Kasao, M; Hayakawa, K; Kimura, M; Sansawa, HAbstractTo study the effect of a new fermented milk product containing GABA (FMG) on the blood pressure (BP) of patients with mild hypertension.PublicationEuropean journal of clinical nutrition, 2003, Vol 57, Issue 3, p490ISSN0954-3007Publication typeJournal ArticleDOI10.1038/sj.ejcn.1601555