We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleConsumption of black currants, lingonberries and bilberries increases serum quercetin concentrations.AuthorsErlund, I; Marniemi, J; Hakala, P; Alfthan, G; Meririnne, E; Aro, AAbstractTo study serum quercetin concentrations of subjects consuming berries or habitual Finnish diets.PublicationEuropean journal of clinical nutrition, 2003, Vol 57, Issue 1, p37ISSN0954-3007Publication typeJournal ArticleDOI10.1038/sj.ejcn.1601513