We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of blackcurrant-, cranberry- and plum juice consumption on risk factors associated with kidney stone formation.AuthorsKessler, T; Jansen, B; Hesse, AAbstractTo evaluate the influence of plum-, cranberry- and blackcurrant juice on urinary stone risk factors.PublicationEuropean journal of clinical nutrition, 2002, Vol 56, Issue 10, p1020ISSN0954-3007Publication typeJournal ArticleDOI10.1038/sj.ejcn.1601442