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Title
Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
Authors
Kratz, M; Cullen, P; Kannenberg, F; Kassner, A; Fobker, M; Abuja, P M; Assmann, G; Wahrburg, U
Abstract
The objective of this study was to compare the effects of dietary monounsaturated fatty acids (MUFA), n-6 and n-3 polyunsaturated fatty acids (PUFA) on LDL composition and oxidizability.
Publication
European journal of clinical nutrition, 2002, Vol 56, Issue 1, p72