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Title
Milk as a supplement to mixed meals may elevate postprandial insulinaemia.
Authors
Liljeberg Elmståhl, H; Björck, I
Abstract
The objective was to evaluate the impact of milk added to a high-glycaemic index (GI) white bread meal vs a low-GI spaghetti meal, respectively, on postprandial glucose and insulin responses in healthy subjects.
Publication
European journal of clinical nutrition, 2001, Vol 55, Issue 11, p994