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Title
Effects of blueberry and cranberry juice consumption on the plasma antioxidant capacity of healthy female volunteers.
Authors
Pedersen, C B; Kyle, J; Jenkinson, A M; Gardner, P T; McPhail, D B; Duthie, G G
Abstract
To assess whether consumption of 500 ml of blueberry juice or cranberry juice by healthy female subjects increased plasma phenolic content and antioxidant capacity.
Publication
European journal of clinical nutrition, 2000, Vol 54, Issue 5, p405