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Title
The sensitivity and specificity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity.
Authors
Black, A E
Abstract
To explore the specificity and sensitivity of the Goldberg cut-off for EI:BMR for identifying diet reports of poor validity as compared with the direct comparison of energy intake with energy expenditure measured by doubly-labelled water.
Publication
European journal of clinical nutrition, 2000, Vol 54, Issue 5, p395