We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDaily consumption of (red) meat or meat products in Switzerland: results of the 1992/93 Swiss Health Survey.AuthorsEichholzer, M; Bisig, BAbstractThe present study aimed to examine the frequency of daily meat and meat product consumption and the preference for red meat in Switzerland.PublicationEuropean journal of clinical nutrition, 2000, Vol 54, Issue 2, p136ISSN0954-3007Publication typeJournal ArticleDOI10.1038/sj.ejcn.1600907