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Title
Digestibility of cocoa butter from chocolate in humans: a comparison with corn-oil.
Authors
Shahkhalili, Y; Duruz, E; Acheson, K
Abstract
To compare, in humans, the digestibility of moderate amounts of cocoa butter (30.7 g/d) consumed in the form of chocolate as part of a normal western diet with that of a well-absorbed fat (corn oil); and hence determine whether, by virtue of its apparent low absorption, cocoa butter can be considered to be a low calorie fat.
Publication
European journal of clinical nutrition, 2000, Vol 54, Issue 2, p120