We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffects of a low-glycaemic index spaghetti meal on glucose tolerance and lipaemia at a subsequent meal in healthy subjects.AuthorsLiljeberg, H; Björck, IAbstractThe aim of the study was to evaluate the impact of a low glycaemic index (GI) breakfast on glucose tolerance and lipaemia at a subsequent lunch meal.PublicationEuropean journal of clinical nutrition, 2000, Vol 54, Issue 1, p24ISSN0954-3007Publication typeJournal ArticleDOI10.1038/sj.ejcn.1600887