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Title
Effect of low-saturated fat, low-cholesterol dietary intervention on fatty acid compositions in serum lipid fractions in 5-year-old children. The STRIP project.
Authors
Salo, P; Viikari, J; Rask-Nissilä, L; Hämäläinen, M; Rönnemaa, T; Seppänen, R; Simell, O
Abstract
To evaluate the effect of dietary low-saturated fat, low-cholesterol intervention on fat intake and fatty acid compositions in serum cholesterol ester (CE), phospholipid (PL) and triglyceride (TG) fractions in five-year-old children.
Publication
European journal of clinical nutrition, 1999, Vol 53, Issue 12, p927