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Title
Effects of a milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids in male volunteers.
Authors
Schaafsma, G; Meuling, W J; van Dokkum, W; Bouley, C
Abstract
To investigate in adult male volunteers the effect of a new fermented milk product, fermented by Lactobacillus acidophilus and with fructo-oligosaccharides added, on blood lipids.
Publication
European journal of clinical nutrition, 1998, Vol 52, Issue 6, p436