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Title
Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar.
Authors
Liljeberg, H; Björck, I
Abstract
The aim of the study was to evaluate the possible influence of acetic acid (administered as vinegar) on the postprandial glucose and insulin responses, and the potential involvement of a modified gastric emptying rate was studied by use of paracetamol as a marker.
Publication
European journal of clinical nutrition, 1998, Vol 52, Issue 5, p368