We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBioavailability of catechins from tea: the effect of milk.Authorsvan het Hof, K H; Kivits, G A; Weststrate, J A; Tijburg, L BAbstractTo assess the blood concentration of catechins following green or black tea ingestion and the effect of addition of milk to black tea.PublicationEuropean journal of clinical nutrition, 1998, Vol 52, Issue 5, p356ISSN0954-3007Publication typeJournal ArticleDOI10.1038/sj.ejcn.1600568