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Title
Effect of increasing breast milk docosahexaenoic acid on plasma and erythrocyte phospholipid fatty acids and neural indices of exclusively breast fed infants.
Authors
Gibson, R A; Neumann, M A; Makrides, M
Abstract
To determine the effect of increasing docosahexaenoic acid (DHA, 22:6 n-3) in breast milk on infant fatty acid profiles. A secondary aim was to examine aspects of neural development.
Publication
European journal of clinical nutrition, 1997, Vol 51, Issue 9, p578