We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Fish consumption and the risk of colorectal cancer: the Ohsaki Cohort Study.
- Authors
Sugawara, Y; Kuriyama, S; Kakizaki, M; Nagai, M; Ohmori-Matsuda, K; Sone, T; Hozawa, A; Nishino, Y; Tsuji, I
- Abstract
Evidence from laboratory and animal studies suggests that high fish consumption may reduce the risk of colorectal cancer, but the results of studies in humans have been inconsistent. The objective of this study was to prospectively examine the association between fish consumption and the risk of colorectal cancer incidence in Japan, where fish is widely consumed.
- Publication
British journal of cancer, 2009, Vol 101, Issue 5, p849
- ISSN
1532-1827
- Publication type
Journal Article
- DOI
10.1038/sj.bjc.6605217