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- Title
Vegetable, fruit and antioxidant nutrient consumption and subsequent risk of hepatocellular carcinoma: a prospective cohort study in Japan.
- Authors
Kurahashi, N; Inoue, M; Iwasaki, M; Tanaka, Y; Mizokami, M; Tsugane, S; JPHC Study Group
- Abstract
In a population-based prospective study of 19,998 Japanese individuals, consumption of vegetables, green-yellow and green leafy vegetables was inversely associated with the risk of hepatocellular carcinoma (101 cases), with multivariable hazard ratios for the highest vs lowest tertile of 0.61 (95% confidence interval (CI)=0.36-1.03, P(trend)=0.07), 0.65 (95% CI=0.39-1.08, P(trend)=0.06) and 0.59 (95% CI=0.35-1.01, P(trend)=0.04), respectively.
- Publication
British journal of cancer, 2009, Vol 100, Issue 1, p181
- ISSN
1532-1827
- Publication type
Journal Article
- DOI
10.1038/sj.bjc.6604843