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- Title
CANCER CHEMOPREVENTION WITH DIETARY PHYTOCHEMICALS.
- Authors
Young-Joon Surh
- Abstract
Chemoprevention refers to the use of agents to inhibit, reverse or retard tumorigenesis. Numerous phytochemicals derived from edible plants have been reported to interfere with a specific stage of the carcinogenic process. Many mechanisms have been shown to account for the anticarcinogenic actions of dietary constituents, but attention has recently been focused on intracellular-signalling cascades as common molecular targets for various chemopreventive phytochemicals.
- Publication
Nature Reviews Cancer, 2003, Vol 3, Issue 10, p768
- ISSN
1474-175X
- Publication type
Academic Journal
- DOI
10.1038/nrc1189