We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleBacterial lessons in sausage making.AuthorsEijsink, Vincent G H; Axelsson, LarsPublicationNature biotechnology, 2005, Vol 23, Issue 12, p1494ISSN1087-0156Publication typePeriodicalDOI10.1038/nbt1205-1494