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Title
Use of artificial sweeteners and fat-modified foods in weight loss maintainers and always-normal weight individuals.
Authors
Phelan, S; Lang, W; Jordan, D; Wing, R R
Abstract
The purpose of this study was to compare the dietary strategies, and use of fat- and sugar-modified foods and beverages in a weight loss maintainer group (WLM) and an always-normal weight group (NW).
Publication
International journal of obesity (2005), 2009, Vol 33, Issue 10, p1183