Your institution may have access to this item. Find your institution then sign in to continue.
Title
Measuring diet cost at the individual level: a comparison of three methods.
Authors
Monsivais, P; Perrigue, M M; Adams, S L; Drewnowski, A
Abstract
Household-level food spending data are not suitable for population-based studies of the economics of nutrition. This study compared three methods of deriving diet cost at the individual level.
Publication
European journal of clinical nutrition, 2013, Vol 67, Issue 11, p1220