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- Title
Meat consumption in relation to mortality from cardiovascular disease among Japanese men and women.
- Authors
Nagao, M; Iso, H; Yamagishi, K; Date, C; Tamakoshi, A
- Abstract
Although high or low (no) meat consumption was associated with elevated or reduced mortality from cardiovascular disease, respectively, few studies have investigated the association between moderate meat consumption and cardiovascular disease. We aimed to evaluate the associations between moderate meat consumption and cardiovascular disease mortality.
- Publication
European journal of clinical nutrition, 2012, Vol 66, Issue 6, p687
- ISSN
1476-5640
- Publication type
Journal Article
- DOI
10.1038/ejcn.2012.6