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- Title
Consumption of fructose-sweetened beverages for 10 weeks reduces net fat oxidation and energy expenditure in overweight/obese men and women.
- Authors
Cox, C L; Stanhope, K L; Schwarz, J M; Graham, J L; Hatcher, B; Griffen, S C; Bremer, A A; Berglund, L; McGahan, J P; Havel, P J; Keim, N L
- Abstract
The results of short-term studies in humans suggest that, compared with glucose, acute consumption of fructose leads to increased postprandial energy expenditure and carbohydrate oxidation and decreased postprandial fat oxidation. The objective of this study was to determine the potential effects of increased fructose consumption compared with isocaloric glucose consumption on substrate utilization and energy expenditure following sustained consumption and under energy-balanced conditions.
- Publication
European journal of clinical nutrition, 2012, Vol 66, Issue 2, p201
- ISSN
1476-5640
- Publication type
Journal Article
- DOI
10.1038/ejcn.2011.159