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Title
Fatty fish, marine omega-3 fatty acids and incidence of heart failure.
Authors
Levitan, E B; Wolk, A; Mittleman, M A
Abstract
Marine omega-3 fatty acids have beneficial effects on cardiovascular risk factors. Consumption of fatty fish and marine omega-3 has been associated with lower rates of cardiovascular diseases. We examined the association of fatty fish and marine omega-3 with heart failure (HF) in a population of middle-aged and older women.
Publication
European journal of clinical nutrition, 2010, Vol 64, Issue 6, p587