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- Title
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study.
- Authors
Slimani, N; Deharveng, G; Southgate, D A T; Biessy, C; Chajès, V; van Bakel, M M E; Boutron-Ruault, M C; McTaggart, A; Grioni, S; Verkaik-Kloosterman, J; Huybrechts, I; Amiano, P; Jenab, M; Vignat, J; Bouckaert, K; Casagrande, C; Ferrari, P; Zourna, P; Trichopoulou, A; Wirfält, E; Johansson, G; Rohrmann, S; Illner, A-K; Barricarte, A; Rodríguez, L; Touvier, M; Niravong, M; Mulligan, A; Crowe, F; Ocké, M C; van der Schouw, Y T; Bendinelli, B; Lauria, C; Brustad, M; Hjartåker, A; Tjønneland, A; Jensen, A M; Riboli, E; Bingham, S
- Abstract
To describe the contribution of highly processed foods to total diet, nutrient intakes and patterns among 27 redefined centres in the 10 countries participating in the European Prospective Investigation into Cancer and Nutrition (EPIC).
- Publication
European journal of clinical nutrition, 2009, Vol 63 Suppl 4, pS206
- ISSN
1476-5640
- Publication type
Journal Article
- DOI
10.1038/ejcn.2009.82