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- Title
Long-term effects of increased dietary polyunsaturated fat from walnuts on metabolic parameters in type II diabetes.
- Authors
Tapsell, L C; Batterham, M J; Teuss, G; Tan, S-Y; Dalton, S; Quick, C J; Gillen, L J; Charlton, K E
- Abstract
Most dietary interventions have metabolic effects in the short term, but long-term effects may require dietary fat changes to influence body composition and insulin action. This study assessed the effect of sustained high polyunsaturated fatty acids (PUFA) intake through walnut consumption on metabolic outcomes in type II diabetes.
- Publication
European journal of clinical nutrition, 2009, Vol 63, Issue 8, p1008
- ISSN
1476-5640
- Publication type
Journal Article
- DOI
10.1038/ejcn.2009.19