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- Title
Flavonoid intake and risk of pancreatic cancer in the National Institutes of Health-AARP Diet and Health Study Cohort.
- Authors
Arem, H; Bobe, G; Sampson, J; Subar, A F; Park, Y; Risch, H; Hollenbeck, A; Mayne, S T; Stolzenberg-Solomon, R Z
- Abstract
Limited epidemiological studies show inverse associations between dietary flavonoid intake and pancreatic cancer risk, but results are inconsistent and are based on few cases. We examined the association between intake of flavonoids and pancreatic cancer risk in the large, prospective National Institutes of Health-AARP Diet and Health Study Cohort.
- Publication
British journal of cancer, 2013, Vol 108, Issue 5, p1168
- ISSN
1532-1827
- Publication type
Journal Article
- DOI
10.1038/bjc.2012.584