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Title
Dietary intake of meat, fruits, vegetables, and selective micronutrients and risk of bladder cancer in the New England region of the United States.
Authors
Wu, J W; Cross, A J; Baris, D; Ward, M H; Karagas, M R; Johnson, A; Schwenn, M; Cherala, S; Colt, J S; Cantor, K P; Rothman, N; Silverman, D T; Sinha, R
Abstract
Despite many studies on diet and bladder cancer, there are areas that remain unexplored including meat mutagens, specific vegetable groups, and vitamins from diet.
Publication
British journal of cancer, 2012, Vol 106, Issue 11, p1891