We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleRed and processed meat consumption and risk of ovarian cancer: a dose-response meta-analysis of prospective studies.AuthorsWallin, A; Orsini, N; Wolk, AAbstractDuring the last decade, the epidemiological evidence on consumption of meat and risk of ovarian cancer has accumulated.PublicationBritish journal of cancer, 2011, Vol 104, Issue 7, p1196ISSN1532-1827Publication typeJournal ArticleDOI10.1038/bjc.2011.49