We found a matchYour institution may have access to this item. Find your institution then sign in to continue.Title5. Cancers attributable to dietary factors in the UK in 2010. II. Meat consumption.AuthorsParkin, D MPublicationBritish journal of cancer, 2011, Vol 105 Suppl 2, pS24ISSN1532-1827Publication typeJournal ArticleDOI10.1038/bjc.2011.478