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- Title
Meat-cooking mutagens and risk of renal cell carcinoma.
- Authors
Daniel, C R; Schwartz, K L; Colt, J S; Dong, L M; Ruterbusch, J J; Purdue, M P; Cross, A J; Rothman, N; Davis, F G; Wacholder, S; Graubard, B I; Chow, W H; Sinha, R
- Abstract
High-temperature cooked meat contains two families of carcinogens, heterocyclic amines (HCAs) and polycyclic aromatic hydrocarbons (PAHs). Given the kidneys' role in metabolism and urinary excretion of these compounds, we investigated meat-derived mutagens, as well as meat intake and cooking methods, in a population-based case-control study conducted in metropolitan Detroit and Chicago.
- Publication
British journal of cancer, 2011, Vol 105, Issue 7, p1096
- ISSN
1532-1827
- Publication type
Journal Article
- DOI
10.1038/bjc.2011.343