We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleEffect of cocoa products on blood pressure: systematic review and meta-analysis.AuthorsDesch, Steffen; Schmidt, Johanna; Kobler, Daniela; Sonnabend, Melanie; Eitel, Ingo; Sareban, Mahdi; Rahimi, Kazem; Schuler, Gerhard; Thiele, HolgerAbstractCocoa products such as dark chocolate and cocoa beverages may have blood pressure (BP)-lowering properties due to their high content of plant-derived flavanols.PublicationAmerican journal of hypertension, 2010, Vol 23, Issue 1, p97ISSN1941-7225Publication typeJournal ArticleDOI10.1038/ajh.2009.213