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- Title
Meat consumption and risk of esophageal and gastric cancer in a large prospective study.
- Authors
Cross, Amanda J; Freedman, Neal D; Ren, Jiansong; Ward, Mary H; Hollenbeck, Albert R; Schatzkin, Arthur; Sinha, Rashmi; Abnet, Christian C
- Abstract
Red and processed meats could increase cancer risk through several potential mechanisms involving iron, heterocyclic amines, polycyclic aromatic hydrocarbons, and N-nitroso compounds. Although there have been multiple studies of meat and colorectal cancer, other gastrointestinal malignancies are understudied.
- Publication
The American journal of gastroenterology, 2011, Vol 106, Issue 3, p432
- ISSN
1572-0241
- Publication type
Journal Article
- DOI
10.1038/ajg.2010.415