Works matching DE "FOOD marketing"

Results: 1026

Comprehensive mandatory policies are needed to fully protect all children from unhealthy food marketing.

Published in:

PLoS Medicine, 2023, v. 20, n. 9, p. 1, doi. 10.1371/journal.pmed.1004291

By:

Dillman Carpentier, Francesca R.;
Stoltze, Fernanda Mediano;
Popkin, Barry M.

Publication type:

Article

'Look What Market She Hath Made': Women, Commerce, and Power in A Chaste Maid in Cheapside and Bartholomew Fair.

Published in:

Early Theatre, 2018, v. 21, n. 1, p. 127, doi. 10.12745/et.21.1.3170

By:

Sanburn Behre, Keri

Publication type:

Article

Adherence to Dietary Recommendations and Food Retail Market Structure: Is There a Connection?

Published in:

Journal of Agricultural & Food Industrial Organization, 2022, v. 20, n. 1, p. 1, doi. 10.1515/jafio-2019-0035

By:

Volpe, Richard;
Cai, Xiaowei;
Schroeter, Christiane;
Mancino, Lisa

Publication type:

Article

Marketing Placebo Effects - From Behavioral Effects to Behavior Change?

Published in:

Journal of Agricultural & Food Industrial Organization, 2015, v. 13, n. 1, p. 15, doi. 10.1515/jafio-2015-0015

By:

Enax, Laura;
Weber, Bernd

Publication type:

Article

CUESTIONES CLAVE DE LA LEY DE MEDIDAS PARA MEJORAR EL FUNCIONAMIENTO DE LA CADENA ALIMENTARIA.

Published in:

Actualidad Jurídica (1578-956X), 2014, n. 36, p. 97

By:

PAZ-ARES RODRÍGUEZ, TERESA;
MONTORO MORENO, ANTONIO JAVIER

Publication type:

Article

Incentives and Impacts of Vertical Coordination in a Food Production-Marketing Chain: A Non-cooperative Multi-Stage, Multi-Player Analysis.

Published in:

Journal of Industry, Competition & Trade, 2018, v. 18, n. 1, p. 59, doi. 10.1007/s10842-017-0247-2

By:

Asirvatham, Jebaraj;
Bhuyan, Sanjib

Publication type:

Article

Problems And Prospects Of Organic Food Marketers In Kanniyakumari District - A Study.

Published in:

Frontiers in Health Informatics, 2024, v. 13, n. 8, p. 3079

By:

Nisha, C. A.;
Mary Jasmine Mony, R. N.

Publication type:

Article

MARKETING SIGNIFICANCE OF LOCAL TRADITIONAL FOOD IN THE TOURIST HOSPITALITY OFFER.

Published in:

International Journal Vallis Aurea, 2022, v. 8, n. 2, p. 21, doi. 10.2507/IJVA.8.2.2.95

By:

Banožić, Mario;
Ružić, Tomislav

Publication type:

Article

Preventing childhood obesity by discouraging digital marketing of food.

Published in:

Indian Journal of Health Sciences & Biomedical Research KLEU, 2023, v. 16, n. 2, p. 327, doi. 10.4103/kleuhsj.kleuhsj_156_23

By:

Shrivastava, Saurabh RamBihariLal;
Shrivastava, Prateek Saurabh

Publication type:

Article

Incidence of horse meat in processed food on B&H market.

Published in:

Genetics & Applications, 2018, v. 2, n. 2, p. 57, doi. 10.31383/ga.vol2iss2pp57-61

By:

Ahatović, Anesa;
Brkić, Ivona;
Cokoja, Lejla;
Muhović, Azra;
Durmić-Pašić, Adaleta

Publication type:

Article

DETERMINATION OF NUTRITIONAL PROPERTIES OF LOCALLY MANUFACTURED DRY DOG FOOD.

Published in:

Wayamba Journal of Animal Science, 2021, v. 13, p. 1880, doi. 10.4038/wjas.v13i0.26

By:

Wimalaweera, U. A. S. L.;
Jayasooriya, A. P.;
Abeysinghe, D. C.;
Prathapasinghe, G. A.

Publication type:

Article

Determinant factors influencing organic foods purchase.

Published in:

Acta Agriculturae Serbica, 2021, v. 26, n. 51, p. 89, doi. 10.5937/AASer2151089C

By:

Čolović, Milica;
Mitić, Vladimir

Publication type:

Article

Food Outlook: Biannual Report on Global Food Markets.

Published in:

Interaction (Melbourne), 2024, v. 52, n. 3, p. 27

By:

Paterson, Geoffrey

Publication type:

Article

Colonialidade alimentar? Alguns apontamentos para reflexão.

Published in:

Mundo Amazónico, 2020, v. 11, n. 1, p. 39, doi. 10.15446/ma.v11n1.76440

By:

Cosmos Benvegnú, Vinícius;
Manrique García, Diana

Publication type:

Article

World Food Marketing Systems (Book).

Published in:: 1987
Publication type:: Book Review

Who are organic food consumers? A compilation and review of why people purchase organic food.

Published in:

Journal of Consumer Behaviour, 2007, v. 6, n. 2/3, p. 94, doi. 10.1002/cb.210

By:

Hughner, Renée Shaw;
McDonagh, Pierre;
Prothero, Andrea;
Shultz II, Clifford J.;
Stanton, Julie

Publication type:

Article

KEY FEATURES OF BRAND MANAGEMENT AND CUSTOMER BEHAVIOR IN THE MARKET OF FOOD PRODUCTS IN BOSNIA AND HERZEGOVINA.

Published in:

Ekonomske Ideje i Praksa, 2022, n. 45, p. 47, doi. 10.54318/eip.2022.bc.323

By:

ČIVIĆ, BERIZ;
ĆILIMKOVIĆ, DAMIR

Publication type:

Article

CONSUMERS' EXPECTATIONS TOWARDS READY-TO-COOK FOOD - AN EMPIRICAL STUDY OF DELHI/ NCR.

Published in:

BVIMSR Journal of Management Research, 2019, v. 11, n. 1, p. 40

By:

Munjal, Neetu

Publication type:

Article

Probiotics and Postbiotics as the Functional Food Components Affecting the Immune Response.

Published in:

Microorganisms, 2023, v. 11, n. 1, p. 104, doi. 10.3390/microorganisms11010104

By:

Szydłowska, Aleksandra;
Sionek, Barbara

Publication type:

Article

Advantages and Constraints of Eco-Efficiency Measures: The Case of the Polish Food Industry.

Published in:

Agronomy, 2021, v. 11, n. 2, p. 299, doi. 10.3390/agronomy11020299

By:

Zielińska-Chmielewska, Anna;
Olszańska, Anna;
Kaźmierczyk, Jerzy;
Andrianova, Elena Vladimirovna;
Skripnuk, Djamilia;
Romashkina, Gulnara

Publication type:

Article

Investigation and Prioritization of Promotion among Retailers by AHP method Case study: Ice cream industry.

Published in:

2014

By:

Abbasi, Abbas;
Rahbar, Tahere

Publication type:

Case Study

Performing and counter‐performing organic food markets in East Asia: The role of ahimsa, scientific knowledge and faith groups.

Published in:: Geographical Journal, 2021, v. 187, n. 4, p. 361, doi. 10.1111/geoj.12338
Publication type:: Article

Non-market food production can contribute to diverse dimensions of food security according to key informants in northern New England.

Published in:

Agroecology & Sustainable Food Systems, 2024, v. 48, n. 9, p. 1355, doi. 10.1080/21683565.2024.2378697

By:

Bliss, Sam;
Musumeci, Sydnie;
Belarmino, Emily H.;
Merrill, Scott C.;
Bertmann, Farryl;
Schattman, Rachel E.;
Niles, Meredith T.

Publication type:

Article

Grande Distribuzione Organizzata e agromafie: lo sfruttamento degli immigrati regolari e la funzione dei criminal hubs.

Published in:

Societá Mutamento Politica, 2020, v. 11, n. 21, p. 91, doi. 10.13128/smp-11946

By:

FANIZZA, FIAMMETTA

Publication type:

Article

Consumers' attention on identification, nutritional compounds, and safety in heavy metals of Canadian sea cucumber in Chinese food market.

Published in:

Food Science & Nutrition, 2020, v. 8, n. 11, p. 5962, doi. 10.1002/fsn3.1882

By:

Song, Zhuoyue;
Li, Hailun;
Wen, Jing;
Zeng, Yeda;
Ye, Xianying;
Zhao, Weibo;
Xu, Tingting;
Xu, Nenggui;
Zhang, Danyan

Publication type:

Article

Postmarketing surveillance of the oxidative stability for cooking oils, frying oils, and vanaspati supplied in the retail market.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 4, p. 1455, doi. 10.1002/fsn3.982

By:

Tavakoli, Hamid Reza;
Naderi, Mehdi;
Jafari, Seid Mahdi;
Naeli, Mohammad Hossein

Publication type:

Article

A Comparative Study on Profitability of Supply Chain Formats in Vegetable Marketing in Karnataka.

Published in:

Journal of Supply Chain Management Systems, 2013, v. 2, n. 1, p. 33

By:

Narasalagi, Veerendrakumar M.;
Hegade, Gajanan A.

Publication type:

Article

Effects of TV time and other sedentary pursuits.

Published in:

International Journal of Obesity, 2008, v. 32, p. S132, doi. 10.1038/ijo.2008.249

By:

Swinburn, B.;
Shelly, A.

Publication type:

Article

Feeding Britain: Our food problems and how to fix them.

Published in:: 2021
Publication type:: Book Review

Peasant agency in Ghana's oil palm sector: The impact of multiple markets on food sovereignty.

Published in:

Journal of Agrarian Change, 2019, v. 19, n. 4, p. 654, doi. 10.1111/joac.12323

By:

Manley, Ruth;
Van Leynseele, Yves

Publication type:

Article

Food market segmentation based on consumer preferences using outranking multicriteria approaches.

Published in:

International Transactions in Operational Research, 2023, v. 30, n. 3, p. 1537, doi. 10.1111/itor.12956

By:

Casas‐Rosal, José Carlos;
Segura, Marina;
Maroto, Concepción

Publication type:

Article

Leanwashing: A HIDDEN FACTOR IN THE OBESITY CRISIS.

Published in:

California Management Review, 2014, v. 56, n. 4, p. 5, doi. 10.1525/cmr.2014.56.4.5

By:

Karnani, Aneel;
McFerran, Brent;
Mukhopadhyay, Anirban

Publication type:

Article

De-Marketing Obesity.

Published in:

California Management Review, 2005, v. 47, n. 4, p. 6, doi. 10.2307/41166314

By:

Wansink, Brian;
Huckabee, Mike

Publication type:

Article

Fat Latin Profits for U.S. Agribusiness.

Published in:

Business & Society Review (00453609), 1980, n. 34

By:

Frundt, Henry

Publication type:

Article

Food marketers at school: The challenge of trustworthiness in France (1900-2013).

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2019, v. 27, n. 1/2, p. 98, doi. 10.1080/07409710.2019.1570647

By:

De Iulio, Simona

Publication type:

Article

Discourses of Distinction in Contemporary Palestinian Extra-Virgin Olive Oil Production.

Published in:

Food & Foodways: History & Culture of Human Nourishment, 2014, v. 22, n. 1/2, p. 48, doi. 10.1080/07409710.2014.892738

By:

Meneley, Anne

Publication type:

Article

Made in Italy. Made in Britain. Quality, brands and innovation in the European poultry market, 1950–80.

Published in:

Business History, 2014, v. 56, n. 7, p. 1057, doi. 10.1080/00076791.2013.850672

By:

Tessari, Alessandra;
Godley, Andrew

Publication type:

Article

Food Advertisement and Marketing Policies Aimed at Reducing Childhood Obesity: A Review of Existing Regulations in High-Income Countries.

Published in:

2025

By:

Khan, Rida;
Suggs, L. Suzanne;
Tanweer, Afifa;
Bányai, Gábor

Publication type:

Literature Review

Transnational legal methodology and domestic markets for food.

Published in:

Transnational Legal Theory, 2018, v. 9, n. 3/4, p. 361, doi. 10.1080/20414005.2018.1578556

By:

Cohen, Amy J.

Publication type:

Article

Commodity derivatives, contract law, and food security.

Published in:

Transnational Legal Theory, 2018, v. 9, n. 3/4, p. 371, doi. 10.1080/20414005.2018.1564862

By:

Chadwick, Anna

Publication type:

Article

Arreglos de gobernanza para la conservación del patrimonio cultural alimentario. El caso del Mercado el 100 en la Ciudad de México.

Published in:

Cuadernos de Geografia: Revista Colombiana de Geografía, 2022, v. 31, n. 2, p. 450, doi. 10.15446/rcdg.v31n2.94189

By:

Martínez Salvador, Laura Elena

Publication type:

Article

IMPACT OF TAX INSTRUMENTS ON THE ORGANIC FOOD MARKET IN POLAND.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2020, v. 19, n. 4, p. 59, doi. 10.22630/ASPE.2020.19.4.41

By:

Jarczok-Guzy, Magdalena

Publication type:

Article

DIRECTIONS OF FUNCTIONAL FOOD MARKET DEVELOPMENT IN LIGHT OF NEW CONSUMER TRENDS.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2019, v. 18, n. 4, p. 103, doi. 10.22630/ASPE.2019.18.4.50

By:

Szwacka-Mokrzycka, Joanna;
Kociszewski, Michał

Publication type:

Article

CONSUMERS ON ORGANIC FOOD MARKET - FACTORS DETERMINING THE CHOICE OF DAIRY PRODUCTS.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2019, v. 18, n. 2, p. 5, doi. 10.22630/ASPE.2019.18.2.14

By:

Angowski, Marek;
Bujanowicz-Haraś, Barbara

Publication type:

Article

THE ANALYSIS OF GLOBAL BRANDS - A COMPARATIVE STUDY POLAND - SLOVAKIA - HUNGARY.

Published in:

Acta Scientiarum Polonorum. Oeconomia, 2016, v. 15, n. 3, p. 135

By:

Wolanin-Jarosz, Elżbieta

Publication type:

Article

Dietary exposure of the Belgian population to emulsifiers E481 (sodium stearoyl-2-lactylate) and E482 (calcium stearoyl-2-lactylate).

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 5, p. 828, doi. 10.1080/19440049.2018.1435911

By:

Bel, Sarah;
Struyf, Thomas;
Fierens, Tine;
Jacobs, Griet;
Vinkx, Christine;
Bellemans, Mia;
Voorspoels, Stefan;
De Ridder, Karin

Publication type:

Article

Food Fight: Law and Public Relations in Pizza Wars.

Published in:

Journal of Critical Incidents, 2016, v. 9, p. 73

By:

Reid, Brad;
Borchers, Andy

Publication type:

Article

Prevalence of Dermatitis and Superficial Fungal Infection of the Hands in Seafood Workers: An Investigation from Food Markets in Ningbo, China.

Published in:

Risk Management & Healthcare Policy, 2020, v. 13, p. 427, doi. 10.2147/RMHP.S240327

By:

Le, Feng;
Liu, Bin;
Si, Zixiang;
Li, Sheng;
Qiao, Jianjun

Publication type:

Article

FOOD MARKETING AS A RELEVANT DETERMINANT OF CHILDHOOD OBESITY: THE LINK BETWEEN EXPOSURE TO TV FOOD ADVERTISING AND CHILDREN'S BODY WEIGHT.

Published in:

Annals of Spiru Haret University, Journalism Studies, 2015, v. 16, n. 2, p. 25

By:

FRECHETTE, STEVE

Publication type:

Article

Formation of new food market segments and features of its functioning under modern conditions.

Published in:

EurAsian Journal of Biosciences, 2020, v. 14, n. 1, p. 593

By:

Tumalanov, Nikolay V.;
Urusova, Irina N.;
Zerfos, Tatyana A.;
Evseev, Artem S.;
Antonovskaya, Elena A.;
Ivanytskaya, Iraida P.;
Sokolova, Galina N.

Publication type:

Article