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Title

Replacement of meat and dairy by plant-derived foods: estimated effects on land use, iron and SFA intakes in young Dutch adult females.

Authors

Temme, Elisabeth HM; van der Voet, Hilko; Thissen, Jac TNM; Verkaik-Kloosterman, Janneke; van Donkersgoed, Gerda; Nonhebel, Sanderine

Abstract

ObjectiveReduction in the current high levels of meat and dairy consumption may contribute to environmental as well as human health. Since meat is a major source of Fe, effects on Fe intake need to be evaluated, especially in groups vulnerable to negative Fe status. In the present study we evaluated the effects of replacing meat and dairy foods with plant-based products on environmental sustainability (land requirement) and health (SFA and Fe intakes) in women.DesignData on land requirements were derived from existing calculation methods. Food composition data were derived from the Dutch Food Composition Table 2006. Data were linked to the food consumption of young Dutch women. Land requirements and nutrient intakes were evaluated at baseline and in two scenarios in which 30 % (Scenario_30 %) or 100 % (Scenario_100 %) of the dairy and meat consumption was randomly replaced by the same amount of plant-based dairy- and meat-replacing foods.SettingThe Netherlands.SubjectsThree hundred and ninety-eight young Dutch females.ResultsReplacement of meat and dairy by plant-based foods benefited the environment by decreasing land use. The intake of SFA decreased considerably compared with the baseline situation. On average, total Fe intake increased by 2·5 mg/d, although most of the Fe intake was from a less bioavailable source.ConclusionsReplacement of meat and dairy foods by plant-based foods reduced land use for consumption and SFA intake of young Dutch females and did not compromise total Fe intake.

Subjects

NETHERLANDS; FOOD substitutes; MEAT; DAIRY products; EDIBLE plants; ESTIMATION theory; SATURATED fatty acids in human nutrition; YOUNG women; NUTRITION

Publication

Public Health Nutrition, 2013, Vol 16, Issue 10, p1900

ISSN

1368-9800

Publication type

Academic Journal

DOI

10.1017/S1368980013000232

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