We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleLactose and lactose derivatives as bioactive ingredients in human nutritionAuthorsSchaafsma, GertjanPublicationInternational Dairy Journal, 2008, Vol 18, Issue 5, p458ISSN0958-6946DOI10.1016/j.idairyj.2007.11.013