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Title
Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study.
Authors
Augustsson, K; Skog, K; Jägerstad, M; Dickman, P W; Steineck, G
Abstract
Heterocyclic amines formed in cooked meat and fish are carcinogenic in animal models and form DNA adducts in human beings. We undertook a study to assess whether these substances are related to the risks of cancer in the large bowel and urinary tract.