We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleDeep and crisp and eaten: Scotland's deep-fried Mars bar.AuthorsMorrison, David S; Petticrew, MarkPublicationLancet (London, England), 2004, Vol 364, Issue 9452, p2180ISSN1474-547XPublication typeCommentaryDOI10.1016/S0140-6736(04)17589-2