Works matching DE "NUTRITIONAL value"


Results: 5000
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    Comparisons of Nutri-Score and NutrInform Battery on consumer preferences, objective understanding, and food choices among Portuguese consumers Open Access.

    Published in:
    European Journal of Public Health, 2025, v. 35, n. 4, p. 708, doi. 10.1093/eurpub/ckaf089
    By:
    • Vasseur, Théo;
    • Fialon, Morgane;
    • Marques-Vidal, Pedro;
    • Pereira, Paula;
    • Meirhaeghe, Aline;
    • Galan, Pilar;
    • Kesse-Guyot, Emmanuelle;
    • Touvier, Mathilde;
    • Deschasaux-Tanguy, Mélanie;
    • Sarda, Barthélémy;
    • Hercberg, Serge;
    • Nabec, Lydiane;
    • Julia, Chantal
    Publication type:
    Article
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    Lipidomics analysis of phospholipid profiles and oxidative stability in pan-fried beef patties incorporating sacha inchi leaf extracts.

    Published in:
    Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-13267-x
    By:
    • Harlina, Putri Widyanti;
    • Nawaz, Asad;
    • Sabrina, Siti Afina;
    • Nur'isma, Ernisa Adha;
    • Geng, Fang;
    • Shahzad, Raheel;
    • Rafi, Mohamad;
    • Maritha, Vevi;
    • Yudhistira, Bara;
    • Al-Baarri, Ahmad Ni'matullah;
    • Arifin, Heni Radiani;
    • Subroto, Edy;
    • Lembong, Elazmanawati;
    • Yarlina, Vira P.
    Publication type:
    Article
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    Elephant grass silage with increasing levels of babassu pie: fermentation parameters and nutritional value.

    Published in:
    New Zealand Journal of Agricultural Research, 2025, v. 68, n. 7, p. 2423, doi. 10.1080/00288233.2025.2519428
    By:
    • Rodrigues, Rosane Cláudia;
    • Lana, Rogério;
    • Rodrigues, Marcônio Martins;
    • Costa, Clésio dos Santos;
    • Cabral, Luciano;
    • Marcos da Penha Santos, Antonio;
    • Araújo, Ivo Guilherme Ribeiro de;
    • Araújo, Jocélio Santos;
    • Santos, Francisco Naysson de Sousa;
    • Costa, Kátia Aparecida Pinho;
    • Perazzo, Alexandre;
    • Araújo, Ricardo;
    • Alcantara Veron, Kevin
    Publication type:
    Article
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    Production and nutritional value of forage from Rhodes grass genotypes in the semiarid region of Brazil.

    Published in:
    New Zealand Journal of Agricultural Research, 2025, v. 68, n. 7, p. 1915, doi. 10.1080/00288233.2025.2472870
    By:
    • Nobre, Maria Izabel Soriano;
    • Trindade, Lucas Aparecido Gomes;
    • Lyrio Brant, Abel Martins Lafetá;
    • Ferreira, Kamila Daniele de Resende;
    • Almeida, Brenner Queiroz;
    • Souza Silva, Ingrid;
    • Lacerda, Laura Camila Silva;
    • dos Santos, Marinalva Martins;
    • Mourthé, Mário Henrique França;
    • Santos Braz, Thiago Gomes dos
    Publication type:
    Article
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    Interdisciplinary management of dysphagia.

    Published in:
    Nursing & Residential Care, 2014, v. 16, n. 10, p. 561, doi. 10.12968/nrec.2014.16.10.561
    By:
    • Miles, Anna;
    • McFarlane, Mary;
    • Kainth, Preetpal;
    • Parmar, Paresh
    Publication type:
    Article
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    Factors affecting composition of fatty acids in wild-growing forest mushrooms.

    Published in:
    Mycologia, 2024, v. 116, n. 3, p. 381, doi. 10.1080/00275514.2024.2325045
    By:
    • Stojek, Katarzyna;
    • Bobrowska-Korczak, Barbara;
    • Kusińska, Barbara;
    • Czerwonka, Małgorzata;
    • Decruyenaere, Julien;
    • Decock, Lucas;
    • Klama, Johanna;
    • Mueller, Sandra;
    • Ponette, Quentin;
    • Scherer-Lorenzen, Michael;
    • Verheyen, Kris;
    • Jaroszewicz, Bogdan
    Publication type:
    Article
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