Works matching AU Jacobsen, Charlotte

Results: 120

Fate of flavonoids and theobromine in cocoa beans during roasting: Effect of time and temperature.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2025, v. 102, n. 1, p. 35, doi. 10.1002/aocs.12853

By:

Hermund, Ditte B.;
Larsen, Louise Kirstein;
Trangbæk, Sara Riegels;
Madsen, Quoc‐Khanh Rose‐Marie Therese;
Sørensen, Ann‐Dorit Moltke;
Kaya, Jacob;
Jacobsen, Charlotte

Publication type:

Article

Metal‐chelating antioxidant peptides: Biosensor screening methods as alternatives to the ferrozine assay.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 827, doi. 10.1002/aocs.12834

By:

Bjørlie, Mads;
Irankunda, Rachel;
Yesiltas, Betül;
Moltke Sørensen, Ann‐Dorit;
Girardet, Jean‐Michel;
Boschi‐Müller, Sandrine;
Jacobsen, Charlotte;
Canabady‐Rochelle, Laetitia

Publication type:

Article

Physical and oxidative stability of n‐3 delivery emulsions added seaweed‐based polysaccharide extracts from Nordic brown algae Saccharina latissima.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 239, doi. 10.1002/aocs.12566

By:

Hermund, Ditte B.;
Anagnostara, Ioanna;
Hou, Xiaoru;
Mikkelsen, Maria Dalgaard;
Rhein‐Knudsen, Nanna;
Bjerre, Anne‐Belinda;
Meyer, Anne S.;
Jacobsen, Charlotte

Publication type:

Article

Improving Oxidative Stability of Skin‐Care Emulsions with Antioxidant Extracts from Brown Alga Fucus vesiculosus.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 12, p. 1509, doi. 10.1002/aocs.12156

By:

Hermund, Ditte B.;
Heung, Shuk Yee;
Thomsen, Birgitte Raagaard;
Akoh, Casimir C.;
Jacobsen, Charlotte

Publication type:

Article

Isolation of Fucoxanthin from Brown Algae and Its Antioxidant Activity: In Vitro and 5% Fish Oil‐In‐Water Emulsion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 7, p. 835, doi. 10.1002/aocs.12092

By:

Koduvayur Habeebullah, Sabeena Farvin;
Surendraraj, Alagarsamy;
Jacobsen, Charlotte

Publication type:

Article

Lipid Oxidation and Degradation Products in Raw Materials: Low‐Fat Topical Skin‐Care Formulations.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 7, p. 853, doi. 10.1002/aocs.12087

By:

Thomsen, Birgitte R.;
Taylor, Richard;
Hyldig, Grethe;
Blenkiron, Peter;
Jacobsen, Charlotte

Publication type:

Article

Investigation of Lipid Oxidation in the Raw Materials of a Topical Skin Formulation: A Topical Skin Formulation Containing a High Lipid Content.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 2, p. 185, doi. 10.1002/aocs.12015

By:

Thomsen, Birgitte R.;
Taylor, Richard;
Madsen, Robert;
Hyldig, Grethe;
Blenkiron, Peter;
Jacobsen, Charlotte

Publication type:

Article

Comparison of Three Methods for Extraction of Volatile Lipid Oxidation Products from Food Matrices for GC-MS Analysis.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 7, p. 929, doi. 10.1007/s11746-016-2837-2

By:

Thomsen, Birgitte Raagaard;
Yesiltas, Betül;
Sørensen, Ann‐Dorit Moltke;
Hermund, Ditte Baun;
Glastrup, Jens;
Jacobsen, Charlotte

Publication type:

Article

Antioxidant Activity of Seaweed Extracts: In Vitro Assays, Evaluation in 5 % Fish Oil-in-Water Emulsions and Characterization.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 4, p. 571, doi. 10.1007/s11746-015-2624-5

By:

Sabeena Farvin, K. H.;
Jacobsen, Charlotte

Publication type:

Article

Homogenization Pressure and Temperature Affect Protein Partitioning and Oxidative Stability of Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 10, p. 1541, doi. 10.1007/s11746-013-2292-2

By:

Horn, Anna F.;
Barouh, Nathalie;
Nielsen, Nina S.;
Baron, Caroline P.;
Jacobsen, Charlotte

Publication type:

Article

Characterization of Oxidative Stability of Fish Oil- and Plant Oil-Enriched Skimmed Milk.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2013, v. 90, n. 1, p. 113, doi. 10.1007/s11746-012-2148-1

By:

Saga, Linda C.;
Kristinova, Vera;
Kirkhus, Bente;
Jacobsen, Charlotte;
Skaret, Josefine;
Liland, Kristian Hovde;
Rukke, Elling‐Olav

Publication type:

Article

Antioxidant Activity of Potato Peel Extracts in a Fish-Rapeseed Oil Mixture and in Oil-in-Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 11, p. 1319, doi. 10.1007/s11746-010-1611-0

By:

Koduvayur Habeebullah, Sabeena;
Nielsen, Nina;
Jacobsen, Charlotte

Publication type:

Article

Selective and Sustainable Production of Sub‐terminal Hydroxy Fatty Acids by a Self‐Sufficient CYP102 Enzyme from Bacillus Amyloliquefaciens.

Published in:

ChemBioChem, 2023, v. 24, n. 18, p. 1, doi. 10.1002/cbic.202300368

By:

Zong, Li;
Zhang, Yan;
Shao, Zhengkang;
Ljubic, Anita;
Jacobsen, Charlotte;
Gao, Renjun;
Eser, Bekir Engin;
Wang, Yingwu;
Guo, Zheng

Publication type:

Article

Rational Engineering of Hydratase from Lactobacillus acidophilus Reveals Critical Residues Directing Substrate Specificity and Regioselectivity.

Published in:

ChemBioChem, 2020, v. 21, n. 4, p. 550, doi. 10.1002/cbic.201900389

By:

Eser, Bekir Engin;
Poborsky, Michal;
Dai, Rongrong;
Shigenobu Kishino;
Ljubic, Anita;
Michiki Takeuchi;
Jacobsen, Charlotte;
Jun Ogawa;
Kristensen, Peter;
Zheng Guo

Publication type:

Article

Biochemical and physicochemical properties of shrimp (Pandalus borealis) compounds after compact filter press process.

Published in:

JSFA Reports, 2024, v. 4, n. 3, p. 135, doi. 10.1002/jsf2.182

By:

Jafarpour, Ali;
Sales Queiroz, Lucas;
Casanova, Federico;
Badfar, Narjes;
Jacobsen, Charlotte;
Jessen, Flemming;
Sloth, Jens J.;
Petersen, Heidi Olander;
Knudsen, Mikkel;
Hansen, Preben Bøje;
Gringer, Nina

Publication type:

Article

Screening for Metal-Chelating Activity in Potato Protein Hydrolysates Using Surface Plasmon Resonance and Peptidomics.

Published in:

Antioxidants, 2024, v. 13, n. 3, p. 346, doi. 10.3390/antiox13030346

By:

Bjørlie, Mads;
Hartmann, Julie Christina;
Rasmussen, Line Hyrup;
Yesiltas, Betül;
Sørensen, Ann-Dorit Moltke;
Gregersen Echers, Simon;
Jacobsen, Charlotte

Publication type:

Article

Physical and Oxidative Stability of Emulsions Stabilized with Fractionated Potato Protein Hydrolysates Obtained from Starch Production Side Stream.

Published in:

Antioxidants, 2023, v. 12, n. 8, p. 1622, doi. 10.3390/antiox12081622

By:

Yesiltas, Betül;
García-Moreno, Pedro J.;
Mikkelsen, Rasmus K.;
Echers, Simon Gregersen;
Hansen, Dennis K.;
Greve-Poulsen, Mathias;
Hyldig, Grethe;
Hansen, Egon B.;
Jacobsen, Charlotte

Publication type:

Article

Comparative Study on the Oxidative Stability of Encapsulated Fish Oil by Monoaxial or Coaxial Electrospraying and Spray-Drying.

Published in:

Antioxidants, 2023, v. 12, n. 2, p. 266, doi. 10.3390/antiox12020266

By:

Rahmani-Manglano, Nor E.;
Guadix, Emilia M.;
Jacobsen, Charlotte;
García-Moreno, Pedro J.

Publication type:

Article

Marine ecosystem connectivity mediated by migrant-resident interactions and the concomitant cross-system flux of lipids.

Published in:

Ecology & Evolution (20457758), 2016, v. 6, n. 12, p. 4076, doi. 10.1002/ece3.2167

By:

Deurs, Mikael;
Persson, Anders;
Lindegren, Martin;
Jacobsen, Charlotte;
Neuenfeldt, Stefan;
Jørgensen, Christian;
Nilsson, P. Anders

Publication type:

Article

Fatty acid composition of herring ( Clupea harengus L.): influence of time and place of catch on n-3 PUFA content.

Published in:

Journal of the Science of Food & Agriculture, 2007, v. 87, n. 4, p. 710, doi. 10.1002/jsfa.2776

By:

Jensen, Kristina Nedenskov;
Jacobsen, Charlotte;
Nielsen, Henrik Hauch

Publication type:

Article

Biochemical and Nutritional Composition of Industrial Red Seaweed Used in Carrageenan Production.

Published in:

Journal of Aquatic Food Product Technology, 2019, v. 28, n. 9, p. 967, doi. 10.1080/10498850.2019.1664693

By:

Naseri, Alireza;
Holdt, Susan Løvstad;
Jacobsen, Charlotte

Publication type:

Article

Anti‐obesity peptides from food: Production, evaluation, sources, and commercialization.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2025, v. 24, n. 2, p. 1, doi. 10.1111/1541-4337.70158

By:

Hajfathalian, Mona;
Ghelichi, Sakhi;
Jacobsen, Charlotte

Publication type:

Article

Oxidation and oxidative stability in emulsions.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2023, v. 22, n. 3, p. 1864, doi. 10.1111/1541-4337.13134

By:

Ghelichi, Sakhi;
Hajfathalian, Mona;
Yesiltas, Betül;
Sørensen, Ann‐Dorit Moltke;
García‐Moreno, Pedro J.;
Jacobsen, Charlotte

Publication type:

Article

The Use of Soy and Egg Phosphatidylcholines Modified with Caffeic Acid Enhances the Oxidative Stability of High-Fat (70%) Fish Oil-in-Water Emulsions.

Published in:

Colloids & Interfaces, 2023, v. 7, n. 3, p. 60, doi. 10.3390/colloids7030060

By:

Yesiltas, Betül;
García-Moreno, Pedro J.;
Sørensen, Ann-Dorit M.;
Banerjee, Chiranjib;
Anankanbil, Sampson;
Guo, Zheng;
Ogilby, Peter R.;
Jacobsen, Charlotte

Publication type:

Article

Valorisation of Seafood Side-Streams through the Design of New Holistic Value Chains: WaSeaBi Project.

Published in:

Sustainability (2071-1050), 2024, v. 16, n. 5, p. 1846, doi. 10.3390/su16051846

By:

Cadena, Erasmo;
Kocak, Ozan;
Dewulf, Jo;
Iñarra, Bruno;
Bald, Carlos;
Gutierrez, Monica;
San Martin, David;
Ibarruri, Jone;
Sørensen, Ann-Dorit Moltke;
Hyldig, Grethe;
Abdollahi, Mehdi;
Undeland, Ingrid;
Forghani, Bita;
Wu, Haizhou;
Bruggeman, Geert;
Jacobsen, Charlotte

Publication type:

Article

Increasing the Number of Spontaneous ADE Reports in a Danish Region: A Retrospective Analysis.

Published in:

Pharmaceutical Medicine, 2015, v. 29, n. 4, p. 211, doi. 10.1007/s40290-015-0102-x

By:

Sørup, Freja;
Jacobsen, Charlotte;
Jimenez-Solem, Espen

Publication type:

Article

Peptides: Production, bioactivity, functionality, and applications.

Published in:

2018

By:

Hajfathalian, Mona;
Ghelichi, Sakhi;
García-Moreno, Pedro J.;
Moltke Sørensen, Ann-Dorit;
Jacobsen, Charlotte

Publication type:

journal article

Processing of brewing by-products to give food ingredient streams.

Published in:

European Food Research & Technology, 2019, v. 245, n. 3, p. 545, doi. 10.1007/s00217-018-03224-6

By:

Bjerregaard, Matias Falk;
Charalampidis, Angelos;
Frøding, Rasmus;
Shetty, Radhakrishna;
Pastell, Helena;
Jacobsen, Charlotte;
Zhuang, Shiwen;
Pinelo, Manuel;
Hansen, Preben Bøje;
Hobley, Timothy John

Publication type:

Article

Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise.

Published in:

European Food Research & Technology, 2016, v. 242, n. 4, p. 571, doi. 10.1007/s00217-015-2567-y

By:

Honold, Philipp;
Jacobsen, Charlotte;
Jónsdóttir, Rósa;
Kristinsson, Hordur;
Hermund, Ditte

Publication type:

Article

Iron-mediated lipid oxidation in 70% fish oil-in-water emulsions: effect of emulsifier type and pH.

Published in:

International Journal of Food Science & Technology, 2012, v. 47, n. 5, p. 1097, doi. 10.1111/j.1365-2621.2012.02946.x

By:

Horn, Anna F.;
Nielsen, Nina S.;
Jacobsen, Charlotte

Publication type:

Article

Methods for reducing lipid oxidation in fish-oil-enriched energy bars.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1536, doi. 10.1111/j.1365-2621.2008.01786.x

By:

Nielsen, Nina Skall;
Jacobsen, Charlotte

Publication type:

Article

Two‐Step Direct Transesterification as a Rapid Method for the Analysis of Fatty Acids in Microalgae Biomass.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 5, p. N.PAG, doi. 10.1002/ejlt.201700409

By:

Safafar, Hamed;
Ljubic, Anita;
Møller, Per;
Jacobsen, Charlotte

Publication type:

Article

Stabilization of Fish Oil‐Loaded Electrosprayed Capsules with Seaweed and Commercial Natural Antioxidants: Effect on the Oxidative Stability of Capsule‐Enriched Mayonnaise.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800396

By:

Hermund, Ditte;
Jacobsen, Charlotte;
Chronakis, Ioannis S.;
Pelayo, Andres;
Yu, Sen;
Busolo, María;
Lagaron, Jose M.;
Jónsdóttir, Rosa;
Kristinsson, Hordur G.;
Akoh, Casimir C.;
García‐Moreno, Pedro J.

Publication type:

Article

Odour Detection Threshold Determination of Volatile Compounds in Topical Skin Formulations.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 5, p. 1, doi. 10.1002/ejlt.201700231

By:

Thomsen, Birgitte R.;
Hyldig, Grethe;
Taylor, Richard;
Blenkiron, Peter;
Jacobsen, Charlotte

Publication type:

Article

Storage Conditions Affect Oxidative Stability and Nutritional Composition of Freeze-Dried Nannochloropsis salina.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201600477

By:

Safafar, Hamed;
Langvad, Simon;
Møller, Per;
Jacobsen, Charlotte

Publication type:

Article

Oxidative stability of pullulan electrospun fibers containing fish oil: Effect of oil content and natural antioxidants addition.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201600305

By:

García‐Moreno, Pedro J.;
Damberg, Cecilie;
Chronakis, Ioannis S.;
Jacobsen, Charlotte

Publication type:

Article

Physical and oxidative stability of high fat fish oil-in-water emulsions stabilized with combinations of sodium caseinate and sodium alginate.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600484

By:

Yesiltas, Betül;
García ‐ MorENo, Pedro J.;
SørENsEN, Ann ‐ Dorit M.;
JacobsEN, Charlotte

Publication type:

Article

Alkyl caffeates as antioxidants in O/W emulsions: Impact of emulsifier type and endogenous tocopherols.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600276

By:

Sørensen, Ann‐Dorit Moltke;
Villeneuve, Pierre;
Jacobsen, Charlotte

Publication type:

Article

Improving oxidative stability of liquid fish oil supplements for pets.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 6, p. n/a, doi. 10.1002/ejlt.201600492

By:

Thomsen, Birgitte Raagaard;
Griinari, Mikko;
Jacobsen, Charlotte

Publication type:

Article

Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201500578

By:

Karadağ, Ayşe;
Hermund, Ditte B.;
Jensen, Louise Helene Søgaard;
Andersen, Ulf;
Jónsdóttir, Rósa;
Kristinsson, Hordur G.;
Alasalvar, Cesarettin;
Jacobsen, Charlotte

Publication type:

Article

Antioxidant efficacies of rutin and rutin esters in bulk oil and oil-in-water emulsion.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 4, p. n/a, doi. 10.1002/ejlt.201600049

By:

Lue, Bena‐Marie;
Sørensen, Ann‐Dorit Moltke;
Jacobsen, Charlotte;
Guo, Zheng;
Xu, Xuebing

Publication type:

Article

Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600072

By:

Poyato, Candelaria;
Thomsen, Birgitte Raagaard;
Hermund, Ditte B.;
Ansorena, Diana;
Astiasarán, Iciar;
Jónsdóttir, Rosa;
Kristinsson, Hordur G.;
Jacobsen, Charlotte

Publication type:

Article

Quality changes of Antarctic krill powder during long term storage.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 3, p. n/a, doi. 10.1002/ejlt.201600085

By:

Nielsen, Nina Skall;
Lu, Henna Fung Sieng;
Bruheim, Inge;
Jacobsen, Charlotte

Publication type:

Article

Oxidative stability during storage of fish oil from filleting by-products of rainbow trout ( Oncorhynchus mykiss) is largely independent of the processing and production temperature.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 6, p. 967, doi. 10.1002/ejlt.201500344

By:

Honold, Philipp J.;
Nouard, Marie‐Louise;
Jacobsen, Charlotte

Publication type:

Article

Fish oil extracted from fish-fillet by-products is weakly linked to the extraction temperatures but strongly linked to the omega-3 content of the raw material.

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 6, p. 874, doi. 10.1002/ejlt.201500343

By:

Honold, Philipp J.;
Nouard, Marie‐Louise;
Jacobsen, Charlotte

Publication type:

Article

Some strategies for the stabilization of long chain n-3 PUFA-enriched foods: A review.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 11, p. 1853, doi. 10.1002/ejlt.201500137

By:

Jacobsen, Charlotte

Publication type:

Article

New parameters for evaluating the quality of commercial krill oil capsules from the aspect of lipid oxidation and non-enzymatic browning reactions.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 8, p. 1214, doi. 10.1002/ejlt.201400512

By:

Lu, Fung Sieng Henna;
Bruheim, Inge;
Jacobsen, Charlotte

Publication type:

Article

Maillard reaction and lipid peroxidation contribute to non-enzymatic browning in krill-based products: A model study on proposed mechanisms.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 421, doi. 10.1002/ejlt.201400281

By:

Lu, Fung Sieng Henna;
Bruheim, Inge;
Jacobsen, Charlotte

Publication type:

Article

The effect of thermal treatment on the quality changes of Antartic krill meal during the manufacturing process: High processing temperatures decrease product quality.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 4, p. 411, doi. 10.1002/ejlt.201400280

By:

Lu, Fung Sieng Henna;
Bruheim, Inge;
Ale, Marcel Tutor;
Jacobsen, Charlotte

Publication type:

Article

Novel sources of omega-3 for food and feed.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 12, p. 1347, doi. 10.1002/ejlt.201300410

By:

Jacobsen, Charlotte;
Torstensen, Bente;
Undeland, Ingrid

Publication type:

Article