We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
Fish intake, cooking practices, and risk of prostate cancer: results from a multi-ethnic case-control study.
- Authors
Joshi, Amit D; John, Esther M; Koo, Jocelyn; Ingles, Sue A; Stern, Mariana C
- Abstract
Studies conducted to assess the association between fish consumption and prostate cancer (PCA) risk are inconclusive. However, few studies have distinguished between fatty and lean fish, and no studies have considered the role of different cooking practices, which may lead to differential accumulation of chemical carcinogens. In this study, we investigated the association between fish intake and localized and advanced PCA taking into account fish types (lean vs. fatty) and cooking practices.
- Publication
Cancer causes & control : CCC, 2012, Vol 23, Issue 3, p405
- ISSN
1573-7225
- Publication type
Journal Article
- DOI
10.1007/s10552-011-9889-2