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Title
Tea consumption and risk of ovarian cancer.
Authors
Nagle, Christina M; Olsen, Catherine M; Bain, Christopher J; Whiteman, David C; Green, Adèle C; Webb, Penelope M
Abstract
Although the growth inhibitory effects of tea, particularly green tea, and tea polyphenols have been demonstrated in animal models of ovarian cancer, the results of epidemiological studies have been inconclusive.
Publication
Cancer causes & control : CCC, 2010, Vol 21, Issue 9, p1485