Your institution may have access to this item. Find your institution then sign in to continue.
Title
Fruits, vegetables, and micronutrient intake in relation to breast cancer survival.
Authors
Fink, Brian N; Gaudet, Mia M; Britton, Julie A; Abrahamson, Page E; Teitelbaum, Susan L; Jacobson, Judith; Bell, Paula; Thomas, Joyce A; Kabat, Geoffrey C; Neugut, Alfred I; Gammon, Marilie D
Abstract
To determine whether fruit, vegetable, and micronutrient intake 1 year prior to breast cancer diagnosis is associated with a reduction in the subsequent risk of all-cause or breast cancer-specific mortality.
Publication
Breast cancer research and treatment, 2006, Vol 98, Issue 2, p199