Water binding analysis of fat-water emulsions.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 1921, doi. 10.1007/s10068-015-0253-2
- By:
- Publication type:
- Article
Works matching IS 1226-7708 AND VI 24 AND IP 6 AND DT 2015
Results: 50
1
2
Monitoring of trimethoprim antibiotic residue in livestock and marine products commercialized in Korea.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 1927, doi. 10.1007/s10068-015-0254-1
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- Publication type:
- Article
3
An immune-enhancing water-soluble α-glucan from Chlorella vulgaris and structural characteristics.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 1933, doi. 10.1007/s10068-015-0255-0
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- Publication type:
- Article
4
Chemical composition and in vitro evaluation of total phenolic, flavonoid, and antioxidant properties of essential oil and solvent extract from the aerial parts of Teucrium polium grown in Tunisia.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 1943, doi. 10.1007/s10068-015-0256-z
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- Publication type:
- Article
5
Ultrasound-assisted extraction of flavonoids and phenolic compounds from Ocimum tenuiflorum leaves.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 1951, doi. 10.1007/s10068-015-0257-y
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- Publication type:
- Article
6
Purification, characterization, and DNA damage protection of active components from tartary buckwheat ( Fagopyrum tataricum) hull.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 1959, doi. 10.1007/s10068-015-0258-x
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- Publication type:
- Article
7
GC/MS-based metabolomic analysis of the radish water kimchi, Dongchimi, with different salts.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 1967, doi. 10.1007/s10068-015-0259-9
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- Publication type:
- Article
8
Chromatic characteristics and anthocyanin compositions of cabernet sauvignon wines: Influence of indigenous Saccharomyces cerevisiae strains in Ningxia, China.
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- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 1973, doi. 10.1007/s10068-015-0260-3
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- Publication type:
- Article
9
Comparison of antioxidant activities and volatile components using GC/MS from leaves of Korean purple perilla ( Perilla frutescens) grown in a greenhouse.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 1979, doi. 10.1007/s10068-015-0261-2
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- Publication type:
- Article
10
Autoxidation and photooxidation of triacylglycerols containing conjugated linoleic acids.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 1987, doi. 10.1007/s10068-015-0262-1
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- Publication type:
- Article
11
Effects of microwave roasting on physicochemical properties of pistachios ( Pistaciavera L.).
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 1995, doi. 10.1007/s10068-015-0263-0
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- Publication type:
- Article
12
Preparation and characterization of acid and pepsin-soluble collagens from scales of croceine and redlip croakers.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2003, doi. 10.1007/s10068-015-0264-z
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- Publication type:
- Article
13
Identification of a novel sugar compound from Korean pine seeds.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2011, doi. 10.1007/s10068-015-0265-y
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- Publication type:
- Article
14
Effects of adsorbents on benzo(a)pyrene, sesamol, and sesamolin contents and volatile component profiles in sesame oil.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2017, doi. 10.1007/s10068-015-0266-x
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- Publication type:
- Article
15
Lipid oxidation of sodium caseinate-stabilized emulsion-gels prepared using microbial transglutaminase.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2023, doi. 10.1007/s10068-015-0267-9
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- Publication type:
- Article
16
Physical and chemical characteristics of chufa ( Cyperus esculentus L.) oils extracted from chufa tubers grown in the mid-portion of Korea.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2027, doi. 10.1007/s10068-015-0268-8
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- Publication type:
- Article
17
Isolation and characterization of phenolic compound from Allium hookeri root for potential use as antioxidant in foods.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2031, doi. 10.1007/s10068-015-0269-7
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- Publication type:
- Article
18
Infusion of catechin into native corn starch granules for drug and nutrient delivery systems.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2035, doi. 10.1007/s10068-015-0270-1
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- Publication type:
- Article
19
Effect of drying and storage on the rheological characteristics of mozzarella cheese.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2041, doi. 10.1007/s10068-015-0271-0
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- Publication type:
- Article
20
Kinetics and modeling for extraction of chrysin from Oroxylum indicum seeds.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2045, doi. 10.1007/s10068-015-0272-z
- By:
- Publication type:
- Article
21
Evaluation and prediction of metabolite production, antioxidant activities, and survival of Lactobacillus casei 431 in a pomegranate juice supplemented yogurt drink using support vector regression.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2105, doi. 10.1007/s10068-015-0279-5
- By:
- Publication type:
- Article
22
Effect of diammonium phosphate supplementation on the amino acid metabolism during fermentation and sensory properties of fresh spine grape ( Vitis davidii Foex) wine.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2051, doi. 10.1007/s10068-015-0273-y
- By:
- Publication type:
- Article
23
Effect of a polypropylene ((PP) patch containing isothiocyanates (ITCs) extracted from horseradish ( Armoracia rusticana) root on the shelf-life of low-salt Myeong-ran Jeotgal.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2065, doi. 10.1007/s10068-015-0275-9
- By:
- Publication type:
- Article
24
Production of xylooligosaccharides from corncobs using ultrasound-assisted enzymatic hydrolysis.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2077, doi. 10.1007/s10068-015-0276-8
- By:
- Publication type:
- Article
25
Comparative study of fecal microbiota in patients with type II diabetes after consumption of apple juice for 4 weeks.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2083, doi. 10.1007/s10068-015-0277-7
- By:
- Publication type:
- Article
26
Preparation and characterization of an apple juice and whey based novel beverage fermented using kefir grains.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2095, doi. 10.1007/s10068-015-0278-6
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- Publication type:
- Article
27
Quality comparison of sweet flour pastes produced via natural and temperature-controlled fermentation.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2059, doi. 10.1007/s10068-015-0274-x
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- Publication type:
- Article
28
Evaluation of anti nutritional factors in fungal fermented cereals.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2113, doi. 10.1007/s10068-015-0280-z
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- Publication type:
- Article
29
Structural characterization and functional evaluation of an exopolysaccharide produced by Weissella confusa AJ53, an isolate from fermented Uttapam batter supplemented with Piper betle L. leaves.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2117, doi. 10.1007/s10068-015-0281-y
- By:
- Publication type:
- Article
30
Small angle neutron scattering study of nanostructural changes in microbial transglutaminase-treated low-fat yogurt during fermentation.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2125, doi. 10.1007/s10068-015-0282-x
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- Publication type:
- Article
31
A Bacillus coagulans and its application in pine pollen fermentation.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2129, doi. 10.1007/s10068-015-0283-9
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- Publication type:
- Article
32
The effect of Piper betle leaves on lacto-fermentation of idli batter, characterization and applicability of potent isolates in soymilk fermentation.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2137, doi. 10.1007/s10068-015-0284-8
- By:
- Publication type:
- Article
33
Construction of human granulocyte-macrophage colonystimulating factor expression system using Lactococcus lactis MG1363.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2145, doi. 10.1007/s10068-015-0285-7
- By:
- Publication type:
- Article
34
Cloning of the LEU2 gene from the amylolytic yeast Saccharomycopsis fibuligera.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2151, doi. 10.1007/s10068-015-0286-6
- By:
- Publication type:
- Article
35
Protective effect of soy powder and microencapsulation on freeze-dried Lactobacillus brevis WK12 and Lactococcus lactis WK11 during storage.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2155, doi. 10.1007/s10068-015-0287-5
- By:
- Publication type:
- Article
36
Distribution of phytic acid and associated catabolic enzymes in soybean sprouts and indoleacetic acid promotion of Zn, Fe, and Ca bioavailability.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2161, doi. 10.1007/s10068-015-0288-4
- By:
- Publication type:
- Article
37
Sanshool from Zanthoxylum L. induces apoptosis in human hepatocarcinoma HepG2 cells.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2169, doi. 10.1007/s10068-015-0289-3
- By:
- Publication type:
- Article
38
A partially purified lipid extracted from Ruditapes philippinarum suppresses cancer cell proliferation.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2177, doi. 10.1007/s10068-015-0290-x
- By:
- Publication type:
- Article
39
Beneficial effect of seaweed on high-fat diet-induced oxidative stress and insulin resistance in rats.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2185, doi. 10.1007/s10068-015-0291-9
- By:
- Publication type:
- Article
40
Optimizing preparation conditions for Angiotensin-I-converting enzyme inhibitory peptides derived from enzymatic hydrolysates of ovalbumin.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2193, doi. 10.1007/s10068-015-0292-8
- By:
- Publication type:
- Article
41
The hypoglycemic effect of fermented Pueraria thunbergiana extract in streptozotocin-induced diabetic mice.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2199, doi. 10.1007/s10068-015-0293-7
- By:
- Publication type:
- Article
42
Hepatoprotective effect of Diospyros lotus leaf extract against acetaminophen-induced acute liver injury in mice.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2205, doi. 10.1007/s10068-015-0294-6
- By:
- Publication type:
- Article
43
Ethanolic extract from Rubus coreanus enhanced swimming capacity in mice.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2213, doi. 10.1007/s10068-015-0295-5
- By:
- Publication type:
- Article
44
Protective effects of bioactive phenolics from jujube ( Ziziphus jujuba) seeds against HO-induced oxidative stress in neuronal PC-12 cells.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2219, doi. 10.1007/s10068-015-0296-4
- By:
- Publication type:
- Article
45
Anti-hypertensive effect of grape seed extract in male spontaneously hypertensive rats.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2229, doi. 10.1007/s10068-015-0297-3
- By:
- Publication type:
- Article
46
Assessment of the pectolinarin content and the radical scavenging-linked antiobesity activity of Cirsium setidens Nakai extracts.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2235, doi. 10.1007/s10068-015-0298-2
- By:
- Publication type:
- Article
47
Evaluation and comparison of functional properties of freshwater-cultivated glasswort ( Salicornia herbacea L.) with naturally-grown glasswort.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2245, doi. 10.1007/s10068-015-0299-1
- By:
- Publication type:
- Article
48
Quantitative indirect ELISA for determination of walnut proteins in foods.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2251, doi. 10.1007/s10068-015-0300-z
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- Publication type:
- Article
49
Cell surface properties and biofilm formation of pathogenic bacteria.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 2257, doi. 10.1007/s10068-015-0301-y
- By:
- Publication type:
- Article
50
A molecular assay for quantification and simultaneous detection of soybean and poultry DNA in sausages following multi-extraction.
- Published in:
- Food Science & Biotechnology, 2015, v. 24, n. 6, p. 1915, doi. 10.1007/s10068-015-0252-3
- By:
- Publication type:
- Article