We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
The effect of using isomaltulose (Palatinose™) to modulate the glycaemic properties of breakfast on the cognitive performance of children.
- Authors
Young, Hayley; Benton, David
- Abstract
Although previous research has associated the glycaemic load (GL) of a meal with cognitive functioning, typically the macro-nutrient composition of the meals has differed, raising a question as to whether the response was to GL or to the energy, nutrients or particular foods consumed. Therefore, the present study contrasted two breakfasts that offered identical levels of energy and macro-nutrients, although they differed in GL.
- Publication
European journal of nutrition, 2015, Vol 54, Issue 6, p1013
- ISSN
1436-6215
- Publication type
Journal Article
- DOI
10.1007/s00394-014-0779-8