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- Title
Omega-3 and omega-6 fatty acid intakes and endometrial cancer risk in a population-based case-control study.
- Authors
Arem, Hannah; Neuhouser, Marian L; Irwin, Melinda L; Cartmel, Brenda; Lu, Lingeng; Risch, Harvey; Mayne, Susan T; Yu, Herbert
- Abstract
Animal and laboratory studies suggest that long-chain omega-3 (n-3) fatty acids, a type of polyunsaturated fat found in fatty fish, may protect against carcinogenesis, but human studies on dietary intake of polyunsaturated fats and fish with endometrial cancer risk show mixed results.
- Publication
European journal of nutrition, 2013, Vol 52, Issue 3, p1251
- ISSN
1436-6215
- Publication type
Journal Article
- DOI
10.1007/s00394-012-0436-z