We found a matchYour institution may have access to this item. Find your institution then sign in to continue.TitleSimultaneous ingestion of dietary proteins reduces the bioavailability of galloylated catechins from green tea in humans.AuthorsEgert, Sarah; Tereszczuk, Jane; Wein, Silvia; Müller, Manfred James; Frank, Jan; Rimbach, Gerald; Wolffram, SiegfriedAbstractTo investigate the influence of dietary proteins (casein, soy protein) and skimmed milk on the plasma kinetics of green tea (GT) catechins.PublicationEuropean journal of nutrition, 2013, Vol 52, Issue 1, p281ISSN1436-6215Publication typeJournal ArticleDOI10.1007/s00394-012-0330-8