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Title
Glucose and insulin responses to whole grain breakfasts varying in soluble fiber, beta-glucan: a dose response study in obese women with increased risk for insulin resistance.
Authors
Kim, Hyunsook; Stote, Kim S; Behall, Kay M; Spears, Karen; Vinyard, Bryan; Conway, Joan M
Abstract
A high intake of whole grains containing soluble fiber has been shown to lower glucose and insulin responses in overweight humans and humans with type 2 diabetes.
Publication
European journal of nutrition, 2009, Vol 48, Issue 3, p170