We found a match
Your institution may have access to this item. Find your institution then sign in to continue.
- Title
A reappraisal of the impact of dairy foods and milk fat on cardiovascular disease risk.
- Authors
German, J Bruce; Gibson, Robert A; Krauss, Ronald M; Nestel, Paul; Lamarche, Benoît; van Staveren, Wija A; Steijns, Jan M; de Groot, Lisette C P G M; Lock, Adam L; Destaillats, Frédéric
- Abstract
This review provides a reappraisal of the potential effects of dairy foods, including dairy fats, on cardiovascular disease (CVD)/coronary heart disease (CHD) risk. Commodities and foods containing saturated fats are of particular focus as current public dietary recommendations are directed toward reducing the intake of saturated fats as a means to improve the overall health of the population. A conference of scientists from different perspectives of dietary fat and health was convened in order to consider the scientific basis for these recommendations.
- Publication
European journal of nutrition, 2009, Vol 48, Issue 4, p191
- ISSN
1436-6215
- Publication type
Journal Article
- DOI
10.1007/s00394-009-0002-5