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Title
Effects of fatty and lean fish intake on blood pressure in subjects with coronary heart disease using multiple medications.
Authors
Erkkilä, Arja T; Schwab, Ursula S; de Mello, Vanessa D F; Lappalainen, Tiina; Mussalo, Hanna; Lehto, Seppo; Kemi, Virpi; Lamberg-Allardt, Christel; Uusitupa, Matti I J
Abstract
Intake of fish and long-chain n-3 fatty acids has been of wide interest due to their beneficial effects on cardiovascular risk factors and lower coronary heart disease (CHD) risk.
Publication
European journal of nutrition, 2008, Vol 47, Issue 6, p319